Description:
For persons who are fond of the flavor of the potato, this makes a delicious soup and one that may be served as the main dish in a light meal.
Ingredients:
- 2 slices of onion
- 1 sprig parsley
- 2 medium-
sized potatoes - 1 c. milk
- 1 c. water
- 1 Tb. flour
- 2 Tb. butter
- 1 tsp. salt
- 1/8 tsp. pepper
Preparation:
Cook the onion and parsley with the potatoes, and, when cooked soft, drain and mash. Make a sauce of the milk, water, flour, and butter. Season with the salt and pepper, add the mashed potato, and serve.
Notes:
As a main meal you may add some chunks of cooked potatoes to make the soup heavier.
