Description:
This vegetable soup could be prepared with or without noodles. If the vegetables given in the accompanying recipe cannot be readily obtained, others may be substituted.
Ingredients:
- 1 carrot
- 1 onion
- 1 turnip
- 1 stalk celery
- 1 c. boiling water
- 1/2 tsp. salt
- 1/2 c. noodles
- 2 sprigs parsley
- 1/8 tsp. pepper
- 1 ltr. bouillon or stock
Preparation:
Dice the vegetables and put them on to cook with the boiling water and the salt. Cook for a few minutes or until partly soft. Add the noodles, parsley, pepper, and stock and cook for 15 minutes longer. Serve.
