food and drink

Ingredients:

2 c. flour
2 Tb. sugar
1 tsp. salt
4 tsp. baking powder
1 c. milk
1 egg
2 Tb. melted fat

Description:

Muffins are examples of thick batters with variations. This form of hot bread may be baked in a pan or in individual tins. Perhaps the simplest form of muffin is the plain, or one-egg, muffin.

Preparation:

Mix and sift the flour, sugar, salt, and baking powder, and to these add the milk and beaten egg. Then stir in the melted fat. Fill well-greased muffin pans about two-thirds full of the mixture and bake in a hot oven for about 20 minutes.

Notes:

To a plain-muffin recipe you can add any kind of fruit, nuts, or other ingredients to give variety of flavour. Likewise, it may be made richer and sweeter and then baked to be served with a sauce for dessert.

Plain Muffins

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